|
Classic
Catering
HORS
D'OEUVRES
HOT
(per 100 pieces)
| Cocktail Frankfurters...................................... |
$40 |
| BBQ or Buffalo Wings.................................... |
$50 |
| Italian or Swedish Meatballs.......................... |
$50 |
| Chicken Livers Wrapped in Bacon............... |
$50 |
| Baked Stuffed Mushrooms............................ |
$60 |
| Sausage w/ Peppers & Onions..................... |
$60 |
| Polish Kielbasa w/ Sauce.............................. |
$60 |
| Chicken Teriyaki............................................. |
$70 |
| Scallops Wrapped in Bacon.......................... |
Market Price |
COLD
(per 100 pieces)
| Assorted Crackers & Cheese
Spread......... |
$60 |
| Fresh Vetegable Platter &
Dip...................... |
$60 |
| Deviled
Eggs................................................... |
$60 |
| Stuffed
Celery.................................................. |
$60 |
| Salami & Olive
Picks...................................... |
$65 |
| Cocktail Shrimp w/
Sauce.............................. |
Market Price |
| Finger Sandwiches |
|
| Choose 3: Tuna, Ham,
Egg, Chicken, Seafood........ |
$12 per dozen |
MUCH, MUCH MORE
AVAILABLE!
CONTACT CAREY
TODAY (508) 481-0017!
*This menu is only a
guideline, we will be more than happy to accommodate any special
requests. We also offer a full liquor facility with a selection of all
your favorite beers and wines. Prices subject to change without notice.
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General Info
Hors D'Oeuvres
Buffet Dinners
Full Course Dinners
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