Classic Catering

FULL COURSE DINNERS

Prices are per person

All Full Course Dinners Include:

APPETIZERS (choose one): Fresh Fruit Cup Medley w/ Sherbert, Soup du Jour, Fresh Melon w/ Sherbert  (add $1 per person/in season)

SALAD: Family Style Tossed Salad, Antipasto or Caesar Salad

ENTREES (choose one):

Baked Sugar Cured Ham w/ Sauce.............. $11.95
Roast Stuffed Tom Turkey.............................. $11.95
Roast Stuffed Boneless Breast of Chicken.. $12.95
Roast Top of the Round.................................. $12.95
Baked Stuffed Scrod w/ Lemon Butter.......... Market Price
Baked Stuffed Jumbo Shrimp........................ Market Price
Roast Prime Rib of Beef au jus...................... $15.95

POTATO (choose one): Italian Oven Roast, Whipped, Baked, Rice Pilaf

VEGETABLE (choose one): Green Beans Almandine, Mixed Zucchini w/ Tomato, Peas and Mushrooms

DESSERT (choose one): Vanilla Roll w/ Strawberries or Hot Fudge, Jimmy Roll ala Mode, Assorted Pastries and Cookies (Buffet Style)

 

MUCH, MUCH MORE AVAILABLE!

CONTACT CAREY TODAY (508) 481-0017!

 

*This menu is only a guideline, we will be more than happy to accommodate any special requests.  We also offer a full liquor facility with a selection of all your favorite beers and wines.  Prices subject to change without notice.

Home  General Info  Hors D'Oeuvres  Buffet Dinners  Full Course Dinners

Copyright 2002, 2003 Classic Catering.  Site design by: Fitzer Design